ByFilip V
Source: NEOVIA VIETNAM
Website: www.vn.neovia-group.com
Head Office 1: GUYOMARC’H VCN Co., Ltd – Chem, Thuy Phuong Ward, Bac Tu Liem District, Hanoi – Tel: +84 24 38389 209 – Fax: +84 24 38387 110
The Vietnamese Government and people living in the Mekong Delta pay much attention to the food safety issues and sustainable development of Pangasius farming industry. The quality of farming water…
The use of Effective Microorganisms (EM) in shrimp farming is a measure to manage a stable water environment, increase the growth ability of shrimp, and limit the occurrence of some…
Yes, it is! The Ministry of Agriculture and Rural Development promulgated the Decision No. 01/2008/QĐ-BNN of January 4, 2008 regulating the labeling, glazing and use of food additives in frozen…
Biofloc and semi-biofloc technology: Biofloc technology was researched and developed in the 70s – 90s of the 20th century for shrimp and fish farming. After initial applications, biofloc is now…
In water, ammonia (NH3) exists in equilibrium with dissolved ammonium ions (NH4+). TAN (total ammonia nitrogen) is the total amount of nitrogen in the forms of NH3 and NH4+ in…
Shrimp grows in a temperature range of 25 to 32 degrees Celsius. During cold season when the temperature is low, shrimp decreases their ability to catch prey, reduces digestibility and…