A shrimp farm in Ca Mau (Viet Nam) 

Ca Mau, the southernmost province of Vietnam, is renowned for its vast mangrove forests and rich aquatic resources, making it an ideal location for shrimp farming. Over the past few decades, shrimp farming has become a major economic driver in the region, contributing significantly to local livelihoods and national exports.

The two main types of shrimp farmed in Ca Mau are black tiger shrimp (Penaeus monodon) and whiteleg shrimp (Litopenaeus vannamei). Many local farmers adopt extensive or semi-intensive farming methods, often integrating shrimp with mangrove forests in environmentally friendly models. This “mangrove-shrimp” system helps protect biodiversity and maintain ecological balance while still generating income.

Photo: Thac V

Shrimp farming in Ca Mau faces challenges, such as disease outbreaks, fluctuating market prices, and climate change impacts like saltwater intrusion and changing weather patterns. However, the government and international organizations are supporting farmers with training, improved technology, and sustainable practices.

Thanks to these efforts, Ca Mau shrimp is now a well-known brand in international markets. With a strong commitment to eco-friendly farming and high-quality products, Ca Mau continues to be a key player in Vietnam’s seafood industry and a model for sustainable aquaculture development.

© Filip V – Viet Linh. May 2020. Ca Mau, Viet Nam.