Tilapia – Shrimp polyculture
The benefits of Tilapia-Shrimp polyculture: – Reduce the growth of Vibrio bacteria in water, control early mortality syndrome EMS (AHPND disease) in shrimp – Take advantage of shrimp feed leftovers…
The benefits of Tilapia-Shrimp polyculture: – Reduce the growth of Vibrio bacteria in water, control early mortality syndrome EMS (AHPND disease) in shrimp – Take advantage of shrimp feed leftovers…
Farmers can farm flathead grey mullet fish (Mugil cephalus Linnaeus, 1758) with black tiger prawn or whiteleg shrimp. Flathead grey mullet also has many other English name such as flathead…
The application of eco-friendly and environmentally friendly farming such as crab-shrimp polyculture has becomes more popular. These farming methods are suitable with low investment capital and low technical skills. With…
At the time of transition during seasons, there can be hot, sunny weather intertwined with rainy days along with tropical showers and thunderstorms. The first rains at the beginning of…
Tropical depressions occur when low pressures are accompanied by cold air. Sometimes, air temperatures are low, leading to lower water temperature in shrimp ponds. During tropical depressions, shrimp is susceptible…
6/ Methods of increasing alkalinity in ponds • Alkalinity suitable for black tiger prawn is from 90 to 130ppm, for white leg shrimp is 100-150ppm. • Mix dolomite lime in…
When it rains, temperature, salinity, pH and dissolved oxygen in ponds will be reduced significantly. Thus, shrimp care during rainy season with continuous and prolonged rains becomes difficult for people,…
During rainy season, floods often occur creating unfavorable weather conditions for shrimp farming: temperature changes during a day and widespread thunderstorms making abrupt changes in water environment, causing shock in…
The use of Effective Microorganisms (EM) in shrimp farming is a measure to manage a stable water environment, increase the growth ability of shrimp, and limit the occurrence of some…
Background: Teruo Higa, a Professor from the University of the Ryukyus (Japan), studied and introduced the use of effective microorganisms (EM) technology in sustainable agricultural production. EM is a liquid…