Shrimp farming techniques during cold season
Shrimp grows in a temperature range of 25 to 32 degrees Celsius. During cold season when the temperature is low, shrimp decreases their ability to catch prey, reduces digestibility and…
Shrimp grows in a temperature range of 25 to 32 degrees Celsius. During cold season when the temperature is low, shrimp decreases their ability to catch prey, reduces digestibility and…
Dissolved oxygen (DO) is an important factor in aquaculture production. Low dissolved oxygen in the water can cause deaths in shrimp and fish. Dissolved oxygen (ppm) Effects on shrimp 0.3…
In shrimp farming models with little or no water exchange, organic waste tends to accumulate at the bottom of ponds over time due to the absence of flushing. Therefore, it…