pH of water in aquaculture
In aquaculture, changes in the pH values can affect the physical elements, chemistry, and biology of water environment as well as the health of shrimp or fish.– The appropriate pH…
Tilapia – Shrimp polyculture
The benefits of Tilapia-Shrimp polyculture: – Reduce the growth of Vibrio bacteria in water, control early mortality syndrome EMS (AHPND disease) in shrimp – Take advantage of shrimp feed leftovers…
Preparing and using EM2 to manage pond water
The use of Effective Microorganisms (EM) in shrimp farming is a measure to manage a stable water environment, increase the growth ability of shrimp, and limit the occurrence of some…