How do the foreign consumers appreciate Vietnamese Pangasius products?
“It tastes better than catfish and America consumers have validated that. It’s Basa. Call it that and take pride in what a good product it is” – John Stamell, Director…
“It tastes better than catfish and America consumers have validated that. It’s Basa. Call it that and take pride in what a good product it is” – John Stamell, Director…
Vietnamese Pangasius are highly appreciated by local and international consumers, not only for its white muscle, high nutritious value, a little of tasted lipid content, without horizontal bones but also…
What are nutritious value of Pangasius?