Tilapia – Shrimp polyculture
The benefits of Tilapia-Shrimp polyculture: – Reduce the growth of Vibrio bacteria in water, control early mortality syndrome EMS (AHPND disease) in shrimp – Take advantage of shrimp feed leftovers…
The benefits of Tilapia-Shrimp polyculture: – Reduce the growth of Vibrio bacteria in water, control early mortality syndrome EMS (AHPND disease) in shrimp – Take advantage of shrimp feed leftovers…
Background: Teruo Higa, a Professor from the University of the Ryukyus (Japan), studied and introduced the use of effective microorganisms (EM) technology in sustainable agricultural production. EM is a liquid…