How are Pangasius breeding stock produced and selected?

How are Pangasius breeding stock produced and selected?

Farming pond and location selection: Pond has area of 1,000 square meters-2,000 square meters, water’s depth level from 1.5-2 meters. Hatching pond should be located near canals,  irrigation ditchs where…

How do the foreign consumers appreciate Vietnamese Pangasius products? 

How do the foreign consumers appreciate Vietnamese Pangasius products? 

“It tastes better than catfish and America consumers have validated that. It’s Basa. Call it that and take pride in what a good product it is” – John Stamell, Director…

How many countries, territories do they accept and consume Pangasius originated from Vietnam?

How many countries, territories do they accept and consume Pangasius originated from Vietnam?

Vietnamese Pangasius are highly appreciated by local and international consumers, not only for its white muscle, high nutritious value, a little of tasted lipid content, without horizontal bones but also…

What are biology characteristics of Tra and Basa fish?

What are biology characteristics of Tra and Basa fish?

Pangasius hypophthalmus – Tra Tra is a fish with long body, grey black back, little white belly, big­ mouth and two pairs of barbells. The raising period varies from 6 to…

What are scientific and commercial names of Vietnamese Pangasius?

What are scientific and commercial names of Vietnamese Pangasius?

The two following species are mainly reared in Vietnam: – Pangasius hypophthalmus Other scientific names: Pangasius sutchi, Helicophagus hypophthalmus, Pangasius macronemus. Common names: Tra, Swai, Sutchi catfish, Striped catfish, Silver striped catfish…